Tag Archives: Mes Confitures


rhubarb jam

Rhubarb never seems to get the credit it is due. Perhaps because the season for it is quite long (yes, rhubarb is still great all through summer, not just in the spring) or that quickly after it shows up there are strawberries and other fruits trying to steal the spotlight. Rhubarb also doesn’t really help itself either, the leaves are poisonous, the stalks are so tart that they are nearly not edible when raw, and it doesnt have the showiness of a perfect juicy strawberry.

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